The Excitement of Getting Started!
Selling my first batch of baked goods was both exciting and nerve-wracking. After spending so much time perfecting recipes and dreaming about bringing Teens2Table to life, the moment finally came—I had my first real customer! It wasn’t just about making a sale; it was about proving to myself that this idea could actually work.
Preparing for the Big Day :
Preparation was key. I carefully planned my menu, made sure every ingredient was measured perfectly, and double-checked that my cookies met all the New Jersey Smart Snack Guidelines. From packaging to pricing, every detail mattered. I wanted to make sure my first customers not only enjoyed the product but also saw the passion and effort behind Teens2Table.
Facing the Unexpected
Of course, things didn’t go exactly as planned. I underestimated how long it would take to bake in bulk, and at one point, I almost ran out of an essential ingredient! But problem-solving on the fly is part of the process, and I learned to stay calm and adapt. These small challenges only made the experience more rewarding.
A Learning Moment: My Second Sale
After the excitement of my first sale, I was feeling confident—until my second customer came along. I totaled up their order, gave them their change, and watched them walk away happy. But then I checked my numbers and realized I had miscalculated—I had undercharged them and lost money on the sale! It was a tough realization, but instead of dwelling on it, I took it as a learning experience. From that moment on, I double-checked every total and made sure my pricing was solid. Mistakes happen, but they’re just part of the journey.
The Moment of Success:
Finally, after all the hard work, I made my first official sale and learned some valuable lessons along the way. Seeing someone enjoy something I created was an incredible feeling. It wasn’t just about the money—it was about knowing that my passion for food could actually make an impact. That first sale (and the second, miscalculated one) showed me that running a business isn’t just about baking—it’s about learning, adapting, and growing.
